Parma prepares to host a new edition of Cibus . From 10 to 13 May 2010, the Emilian city will become "Foodland", the capital of food made in Italy.
The International Food Exhibition, now in its 15th year, will bring together the leading Italian food companies and trade delegations from over one hundred countries, thus catalyzing the attention of buyers, journalists and fans.
Cibus will be an extraordinary opportunity to discover the most innovative products, but also find the traditional ones, as well as to learn about new market trends more refined taste in the world. The
8 May start, however, "Cibus in Town", the first off-hall "of Cibus. A series of exhibition space located in the streets and squares of Parma, where exhibitors present their products at the show, with demonstrations, tastings and entertainment. TERRE
Ducal exhibits its products in the gallery of the painter parmigiana NICOLETTA BELLETTI in via Farini, who helped to draft the flavor producing the works on display for the occasion CIBUS Hall 5 Stand E34.
www.bellettinicoletta.it
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