The success of the salami. The growth of cat salami and roasts and some local products. The six closed-cycle pig farms with sows egenetica property with power produced entirely on the farm. The desire to grow, including abroad. Are the highlights treated with Giulio Gherri that, with his brothers George and Charles Giancarlo Andrea Sartori, driving the company
COVER STORY taken from Salumi & consumption
Special March 2010
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